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Corn salad

 This salad is perfect for these days when you have too much corn on the cob on your hands. Or, just a good excuse to buy way too much corn.

After all, the end of summer is here, folks. Best to enjoy it while we can.

Deliciously simple. No sense measuring here, just mix together in proportions that suit your taste:

Cooked fresh corn
cherry tomatoes, cut in half
green onions, minced
fresh basil, shredded
cider vinegar
extra virgin olive oil
salt and pepper

Delightful  served warm or cold.

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